Name: Hot Jerky Marinade
Ingredients: 2 ts Chili powder; 2 ts Dried garlic powder; 1 ts Brown sugar; 1/2 ts Cayenne pepper; 1/2 ts Liquid smoke (up to 1); 2 ts Pepper; 2 ts Dried onion powder; 2 tb Salt; 2 lb Lean meat, cut in strips; 1 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	ts	Chili powder
2	ts	Dried garlic powder
1	ts	Brown sugar
1/2	ts	Cayenne pepper
1/2	ts	Liquid smoke (up to 1)
2	ts	Pepper
2	ts	Dried onion powder
2	tb	Salt
2	lb	Lean meat, cut in strips
1	c	Water

INSTRUCTIONS

Mix ingredients. Marinate in refrigerator for at least 6 hours before
drying.
Posted to EAT-L Digest 27 Dec 96
From:    Sandra Killion <skillion@JUNO.COM>
Date:    Sat, 28 Dec 1996 13:25:01 EST

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