Name: Hot Lemon Souffle
Ingredients: 3 Eggs; separated; 3/4 c Sugar; divided; 3 tb Flour; 1 c Milk; 4 tb Butter; melted; 3 Lemons; juice of; 3 Lemon rinds; grated; Whipped cream

Your external appearance has value regarding your testimony to the world? I am not implying that physique is always controllable nor am I saying we need to be Mr. Olympia or an air-brushed swimsuit model for the cover of Sports Illustrated. But with that said, does our body convey an appearance that we are moderate, self-controlled and disciplined? I am not equating good physical appearance with a godly heart; I am equating good physical appearance with what the Bible calls “blamelessness” and “being above reproach.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	6	Servings

INGREDIENTS

3		Eggs; separated
3/4	c	Sugar; divided
3	tb	Flour
1	c	Milk
4	tb	Butter; melted
3		Lemons; juice of
3		Lemon rinds; grated
		Whipped cream

INSTRUCTIONS

Beat yolks with 1/2 cup of sugar until very light. Add flour, milk and
butter. Mix well. Beat egg whites until stiff. Beat in 1/4 cup of sugar.
Add lemon juice and rind to egg whites. Fold into custard. Turn into
well-buttered 1 quart casserole. Set in pan of hot water and bake for 30
minutes at 375&deg;. Remove from water and return to oven to brown, about 5
minutes. Serve warm with whipped cream. Yield: 6 servings.
JULIE ALLEN (MRS. WALLY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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