Name: Hot Lemons
Ingredients: 6 Lemons, quartered; 2 Garlic cloves, minced; 1/4 c Hot Red Peppers/crushed/dry; 2 tb Salt (or MORE); 1 ts Paprika; 1 c Salad oil, heated

CATEGORY	CUISINE	TAG	YIELD
		Improv, Kohl, Appetizers	1	Servings

INGREDIENTS

6		Lemons, quartered
2		Garlic cloves, minced
1/4	c	Hot Red Peppers/crushed/dry
2	tb	Salt (or MORE)
1	ts	Paprika
1	c	Salad oil, heated

INSTRUCTIONS

Remove all seeds from lemon quarters.  Roll quartered lemons in salt. Use
more salt if needed.  Pack them lemon quarters into a quart jar. Cover and
let stand at room temperature for 4 days. Add the rest of the ingredients.
Let stand 4 to 5 days longer. Refrigerate.
Taken from:  IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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