Name: Hot Lotus Tea
Ingredients: 4 c Water; 1/2 ts Baking soda; 1 lb Lotus seeds; 5 c Water; 1 c Sugar; 2 Eggs

John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Chinese	Beverage	6	Servings

INGREDIENTS

4	c	Water
1/2	ts	Baking soda
1	lb	Lotus seeds
5	c	Water
1	c	Sugar
2		Eggs

INSTRUCTIONS

1. Bring water to a boil; stir in baking soda. Then pour over lotus seeds
and let stand 5 to 10 minutes.
2. Rub lotus seeds with fingers to husk; rinse and drain.
3. Bring remaining water to a boil; then stir in sugar to dissolve. Add
lotus seeds and simmer, covered, 1 hour.
4. Beat eggs lightly. Gradually stir into mixture and remove from heat at
once.  Serve hot, in small bowls.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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