| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Chinese | Beverage | 6 | Servings |
INGREDIENTS
| 4 | c | Water |
| 1/2 | ts | Baking soda |
| 1 | lb | Lotus seeds |
| 5 | c | Water |
| 1 | c | Sugar |
| 2 | Eggs |
INSTRUCTIONS
1. Bring water to a boil; stir in baking soda. Then pour over lotus seeds and let stand 5 to 10 minutes. 2. Rub lotus seeds with fingers to husk; rinse and drain. 3. Bring remaining water to a boil; then stir in sugar to dissolve. Add lotus seeds and simmer, covered, 1 hour. 4. Beat eggs lightly. Gradually stir into mixture and remove from heat at once. Serve hot, in small bowls. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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