| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Cream cheese;softened |
| 2 | tb | Milk |
| 1/2 | c | Osur cream |
| 2 | ts | Prepared horseradish |
| 1/4 | c | Finely chopped green pepper |
| 1 | Green onion;chopped | |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Chopped macadamia nuts or blanched almonds |
| 2 | ts | Butter or margarine |
| Assorted crackrs |
INSTRUCTIONS
beat cream cheese and milk until smooth.Stir in sour cream,horseradish,green pepper,onion,garlic salt and pepper.Spoon in a ungreased baking dish.set aside.In a skillet,saute the nuts in butter for 3-4 minutes or until lightly browned.Sprinkle over the cream cheese mixture.Bake uncovered,at 350 for 20 minutes.Serve with crackers. Taste of Home Posted to recipelu-digest Volume 01 Number 398 by "rudolph" <[email protected]> on Dec 23, 97
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