| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips, Possum king | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Orange marmalade |
| 1/4 | c | Lemon juice |
| 1/4 | c | Soy sauce |
| 1 | Clove garlic; finely chopped | |
| 1 | ds | Ginger |
| 1 | ts | Cornstarch |
| 1 | tb | Cold water |
INSTRUCTIONS
Combine marmalade, lemon juice, soy sauce, garlic and ginger; bring to the boiling point. Dissolve cornstarch in water. Add to hot sauce and cook until thickened, stirring constantly. Serve hot. Posted to MC-Recipe Digest V1 #923 by "[email protected]" <[email protected]> on Nov 25, 1997
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