| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Improv, Kohl, Appetizers | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Heinz Catsup (Family Size) |
| 1 | Bottle water (Worcester) | |
| 1 | ts | Coleman's dry mustard |
| 2 1/2 | tb | Chili powder (or MORE) |
| 1 | tb | Worcester sauce |
| Tabasco sauce…LOTS of it | ||
| 1 | ts | Cayenne pepper (or more) |
| Salt & Pepper |
INSTRUCTIONS
Mix all ingredients together in a pan large enough to hold both the sauce and the hot meat balls. Add cooked meat balls using the Hot Meat Balls recipe. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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