| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Dips | 1 | Servings |
INGREDIENTS
| 1 | cn | #2.5 can (3.5 cup) pork and |
| Beans in tomato sauce | ||
| Sieved | ||
| 1/2 | c | Shredded sharp process |
| American cheese | ||
| 1 | ts | Garlic salt |
| 1 | ts | Chili powder |
| 1/2 | ts | Salt |
| Dash cayenne pepper | ||
| 2 | ts | Vinegar |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Liquid smoke |
| 4 | Slices crisp cooked bacon |
INSTRUCTIONS
Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”