CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
2 |
|
Eggs |
1 |
c |
Sugar |
1 |
c |
Flour |
1 |
t |
Baking Powder |
1/2 |
t |
Salt |
1 |
t |
Vanilla |
1/2 |
c |
Milk |
1 |
T |
Butter |
1/2 |
c |
Brown Sugar |
1 |
c |
Coconut |
2 |
t |
Butter |
2 |
T |
Milk |
INSTRUCTIONS
1997
Beat eggs, add sugar, continue beating. Add flour, baking powder and
salt. Add vanilla. Add butter to milk and bring to boil. (I do this in
microwave.) Then add hot milk mixture to egg mixture. Mix well and
pour into pan. Bake until light brown. Topping: Melt 2 teaspoons
butter in small pan. Add 2 tablespoons milk and 1/2 cup brown sugar.
Mix well. Pour over cake. Sprinkle with 1 cup coconut and brown in
oven. Recipe by: Bess Davis (Mrs. Lee Davis-Uncle Jamie's Mother)
Posted to MC-Recipe Digest V1 #651 by Carole Jarvis <jarvis@qns.com>
on Jun 29,
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