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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 Parts Baileys
1/2 Part cognac
1 1/2 ts (7 ml) sugar
3 Parts hot milk
1 ds Freshly ground nutmeg

INSTRUCTIONS

Combine Baileys and cognac to dissolve sugar. Add hot milk and stir.
Sprinkle with nutmeg.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 17, 1998

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