CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 1 | Servings |
INGREDIENTS
2 | Parts Baileys | |
1/2 | Part cognac | |
1 1/2 | ts | (7 ml) sugar |
3 | Parts hot milk | |
1 | ds | Freshly ground nutmeg |
INSTRUCTIONS
Combine Baileys and cognac to dissolve sugar. Add hot milk and stir. Sprinkle with nutmeg. Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 17, 1998
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”