Name: Hot Milk Sponge Cake
Ingredients: 2 c Cake flour; 2 ts Baking powder; 1/2 ts Salt; 4 Eggs; 2 ts Vanilla; 2 c Sugar; 1 c Milk; 2 tb Butter

It is the Holy Spirit who is causing you to persevere. In those times when you are lazy and have no enthusiasm for any Spiritual Discipline, or when you haven’t practiced a particular Discipline as you habitually do, it is the Holy Spirit who prompts you to pick it up in spite of your feelings. Left to yourself you would have forsaken these means of sustaining grace long ago, but the Holy Spirit preserves you by granting to you the grace to persevere in them.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mennonite	Cakes, Quick&easy	1	Servings

INGREDIENTS

2	c	Cake flour
2	ts	Baking powder
1/2	ts	Salt
4		Eggs
2	ts	Vanilla
2	c	Sugar
1	c	Milk
2	tb	Butter

INSTRUCTIONS

~Sift flour, baking powder & salt together.
~Beat eggs and vanilla together; then gradually add sugar and continue
beating until mixture becomes light and lemon coloured.
~Blend dry ingredients into creamed mixture. Bring milk and butter to the
boiling point; then quickly stir into batter. Blend well.
~Pour quickly into a 13x9x2" baking pan -- greased & floured on the bottom
only.  Bake 350 degrees for 35-40 minutes
{Source: From Amish and Mennonite Kitchens}
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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