| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Chocolate |
8 |
Servings |
INGREDIENTS
| 2 |
oz |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 2 |
|
Dsp cocoa |
| 1 |
ts |
Instant coffee |
INSTRUCTIONS
TOPPING:
1/2 cup sugar 1 tsp instant coffee 2 Dsp cocoa 1 1/2 cups hot water
From: Allison Greene <[email protected]>
Date: Wed, 22 May 1996 16:26:58 -0500
Cream butter and sugar until light and fluffy. Add unbeaten egg and
vanilla, mix well. Sift flour, baking powder, cocoa and instant coffee. Add
to the creamed mixture alternately with the milk. Place mixture into 8 inch
ovenproof dish.
TO PREPARE TOPPING; Mix together the sugar, instant coffee and cocoa.
Sprinkle over the pudding. Then carefully pour over the 1 1/2 cups of hot
water. Bake at 350 F for 35-40 mins. Serve hot.
Recipe By : Doreen Randal
From: Allison Greene <[email protected]: Wed, 22 May 1996 16:26:58
~0500
Posted to Master Cook Recipes List, Digest #94
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