Name: Hot Mushroom Spread
Ingredients: 4 sl Bacon; 1/2 lb Fresh mushrooms; chopped; 1 md Onion; finley chopped; 1 Clove garlic; minced; 2 tb All-purpose flour; 1/4 ts Salt; 1/8 ts Pepper; 8 oz Pkg. cream cheese; cubed; 2 ts Worcestershire sauce; 1/2 c Sour cream

1. Expositional preaching best achieves the biblical intent of preaching: delivering God’s message. 2. Expositional preaching promotes scripturally authoritative preaching. 3. Expositional preaching magnifies God’s Word. 4. Expositional preaching provides a storehouse of preaching material. 5. Expositional preaching develops the pastor as a man of God’s Word. 6. Expositional preaching ensures the highest level of Bible knowledge for the flock. 7. Expositional preaching encourages both depth and comprehensiveness. 8. Expositional preaching forces the treatment of hard-to-interpret texts. 9. Expositional preaching leads to thinking and living biblically. 10. Expositional preaching allows for handling broad theological terms. 11. Expositional preaching keeps preachers away from ruts and hobby horses. 12. Expositional preaching prevents the insertion of human ideas. 13. Expositional preaching guards against the misinterpretation of biblical texts. 14. Expositional preaching imitates the preaching of Christ and the apostles. 15. Expositional preaching brings out the best in the expositor.

Richard Mayhue

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Bacon, Bobbie not, Cream chees, Mushrooms	1	Servings

INGREDIENTS

4	sl	Bacon
1/2	lb	Fresh mushrooms; chopped
1	md	Onion; finley chopped
1		Clove garlic; minced
2	tb	All-purpose flour
1/4	ts	Salt
1/8	ts	Pepper
8	oz	Pkg. cream cheese; cubed
2	ts	Worcestershire sauce
1/2	c	Sour cream

INSTRUCTIONS

Fry bacon until crisp, and drain on paper towels. Crumble bacon and set
aside. Drain off bacon drippings, reserving 2 tablespoons in skillet. Add
mushrooms, onion, and garlic to skillet; cook, stirring often, until liquid
is evaporated. Stir in flour, salt and pepper. Then add cream cheese,
Worcestershire sauce and soy sauce; cook, stirring constantly, until cheese
melts. Stir sour cream and bacon into mushroom mixture; cook until
thoroughly heated, stirring constantly. (Do Not Boil.) Serve warm with
assorted crackers. Yield: 2 1/2 cups. Submitted to magazine by Grace
Bravos, Timonium, Maryland MC formatting by bobbi744@sojourn.com
Recipe by: Southern Living, September, 1981, p. 87
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 28, 1998

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