| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Sauces, Holiday, Pork | 8 | Servings | |
INGREDIENTS
| 2 | ts | Mustard prepared, heaping |
| 1 | ts | Butter |
| 1 | c | Sugar |
| 1 | c | Cream |
| 1 | ds | Cinnamon |
| 1 | ds | Salt |
| 1 | ts | Flour |
| 2 | Eggs | |
| 1/2 | c | Apple Cider Vinegar |
| 1 | ds | Nutmeg |
| 1 | ds | Cayenne Pepper |
INSTRUCTIONS
Beat eggs. Add remaining ingredients. Cook in double boiler, stirring constantly until mixture thickens. This is great served with a ham. It is also good with turkey on sandwiches, with some of the leftover dressing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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