| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Dry mustard |
| 1/2 | c | Hot water |
| 1 | tb | Oil |
| 1 | ts | Salt |
INSTRUCTIONS
Combine ingredients and allow to stand at room temperature for 15 minutes to develop flavor. Yield: about 1 cup. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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