| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dry mustard |
| 3 |
tb |
Cold water; plus |
| 1 1/2 |
ts |
Cold water |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Thu, 8 Feb 1996 13:44:04 -0500
This is a hot and sharp mustard that is indispensable to deep-fried and
other appetizers. Mix together mustard and water until smooth. Let stand 5
minutes before serving. Cover and refrigerate any remaining mustard. Serve
with appetizers. Makes 1/3 cup.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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