| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Hot, Condiments | 1 | Cup | ||
INGREDIENTS
| 1 | c | Mayonnaise, preferably Hellmans |
| 1/2 | c | Prepared mustard |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Paprika |
| 1 | ts | Cayenne |
INSTRUCTIONS
Mix the ingredients together in a small bowl with a fork until well = blended. This recipe makes enough sauce for dipping approximately 3 pounds= of fried fish fillets. Adjust heat level by adding more or less cayenne= to taste. = Heat level: Variable Contributor: Chile Pepper Magazine. Typed by: Roy Olsen Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Nov 10, 98
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