Name: Hot Mustard Sauce
Ingredients: 1 c Mayonnaise, preferably Hellmans; 1/2 c Prepared mustard; 1/2 ts Sugar; 1/4 ts Salt; 1/4 ts Paprika; 1 ts Cayenne

One design you are to pursue to the end of time – the enjoyment of God in time and in eternity. Desire other things so far as they tend to this; love the creature, as it leads to the Creator. But in every step you take, be this the glorious point that terminates your view. Let every affection, and thought and word, and action, be subordinate to this. Whatever you desire or fear, whatever you seek or shun, whatever you think speak, or do, be it in order to your happiness in God, the sole end, as well as source, of your being.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Hot, Condiments	1	Cup

INGREDIENTS

1	c	Mayonnaise, preferably Hellmans
1/2	c	Prepared mustard
1/2	ts	Sugar
1/4	ts	Salt
1/4	ts	Paprika
1	ts	Cayenne

INSTRUCTIONS

Mix the ingredients together in a small bowl with a fork until well
= blended. This recipe makes enough sauce for dipping approximately 3
pounds= of fried fish fillets.  Adjust heat level by adding more or less
cayenne= to taste.
= Heat level: Variable
Contributor:  Chile Pepper Magazine. Typed by: Roy Olsen
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Nov 10, 98

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