| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Eggs &, Cheese* | 8 | Servings | |
INGREDIENTS
| 1 | Pouch Lipton 7 Vegetable Soup | |
| 1 | Cottage Cheese; (500 Ml) | |
| 3 | sl | Bacon; Cooked And Crubled |
| 8 | Croissants Or Buns; Slpit | |
| 3/4 | c | Cheedar Cheese; Grated |
INSTRUCTIONS
In a medium casserole, combine soup mix, cottage cheese and bacon. Bake at 350 F for 20 minutes. Sprinkle Chddar cheese on top during last 5 minutes. TIP: Serve leftovers cold as a sandwich filling with shreadded lettuce. NOTES : When you have run out of quick luncheon ideas, try this delicious topping with split croissants or toasted buns. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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