| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Sandwiches, Cyberealm | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground Beef (85% lean) |
| 1 1/2 | ts | Jalapeno Peppers , chopped |
| 1/2 | ts | Ground Cumin |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Monterey Jack Cheese |
| /shredded (about 1 oz.) | ||
| 4 | sl | Tomato |
| 4 | Hamburger Buns | |
| tony.burke@trinity.org |
INSTRUCTIONS
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature, cautiously hold hand about 4 inches above coals, Medium coals will force removal of hand in 4 seconds. Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3, 1994 Typed for your Enjoyment By Tony Burke, Natchez,Mississippi From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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