Name: Hot 'n' Spicy Prawn Curry
Ingredients: 2 lb Medium or small fresh prawns; 1/2 lb Onions; 1 c Oil; 3 ts Garlic & ginger ground; Together; 2 ts White cummin seeds; 3 ts Red chilli powder; 2 ts Salt; 1 ts Turmeric; 1 Coconut

In such trials God still truly blesses our faithfulness to Him, but these blessings can as well involve the mercy of removing us from the grasp of this world’s pleasures as rewarding us with worldly delights (Heb. 12:11; James 1:2-4). Whether God chooses the ordinary path of rewarding our goodness with observable blessing, or the extraordinary path of blessing our obedience with trials that will strengthen our character and stretch our faith, His love is never lacking (Heb. 12: 6-11).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Main dish, Seafood	10	Servings

INGREDIENTS

2	lb	Medium or small fresh prawns
1/2	lb	Onions
1	c	Oil
3	ts	Garlic & ginger ground
		Together
2	ts	White cummin seeds
3	ts	Red chilli powder
2	ts	Salt
1	ts	Turmeric
1		Coconut

INSTRUCTIONS

Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced
onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes
and then add prawns. Mix prawns together with the spices and the add either
grated coconut, ground coconut or using a little water, squeezed out
coconut milk. If you are using coconut milk, add half cup of hot water, if
using grated or ground coconut add 1 cup hot water. Cover and cook over
slow fire until prawns are tender and a very thick gravy remains.
Compiled by I. Chaudhary
Posted to CHILE-HEADS DIGEST V3 #158
Date: Thu, 14 Nov 1996 01:47:30 +1000 (EST)
From: "I. Chaudhary" <imranc@onthenet.com.au>

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