| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sides | 1 | Servings | |
INGREDIENTS
| 1 | c | Raw pecans |
| 1 | c | Raw walnuts |
| 1 | c | Raw filbert nuts |
| 1 | c | Raw almonds |
| Pam Cooking Spray | ||
| Salt | ||
| Chile powder | ||
| Cayenne |
INSTRUCTIONS
One big hit yesterday was smoked hot nuts. I put 1 cup each raw pecans, walnuts, filberts, and almonds on a cookie sheet and spray them with Pam. Then salt, chile powder and cayenne. I smoked them with mesquite at 225 for 1 1/2 hours. Let them cool so they are crunchy. Recipe by: Kit Anderson Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 24, 1998
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