Name: Hot Nuts #2
Ingredients: 3 c Pecan halves; 2 tb Margarine; melted; 1/2 ts Ground cumin; 1/2 ts Cayenne pepper; 1/2 ts Ground thyme; 1/2 ts Ground nutmeg; 1 ts Salt; 1/2 ts Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	8	Servings

INGREDIENTS

3	c	Pecan halves
2	tb	Margarine; melted
1/2	ts	Ground cumin
1/2	ts	Cayenne pepper
1/2	ts	Ground thyme
1/2	ts	Ground nutmeg
1	ts	Salt
1/2	ts	Freshly ground black pepper

INSTRUCTIONS

Date: Mon, 26 Feb 1996 13:44:10 -0600
From: Judy Howle <[email protected]>
Here's a recipe developed by Lee Bailey's for her shop at Saks Fifth
Avenue:
Preheat oven to 350 degrees.  Toss all ingredients in a bowl until well
coated.  Spread pecans out on an ungreased baking sheet and bake for 15
minutes or until fragrant; stir often to prevent burning.  Makes 2 cups.
From "How to Eat Like a Southerner and Live to Tell the Tale"
CHILE-HEADS DIGEST V2 #252
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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