| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Hot, Internet | 1 | Pint | |
INGREDIENTS
| 2 | c | Vegetable oil |
| 1 | c | Dried hot chiles (red) |
| 1-2 mashed garlic cloves opt | ||
| 1-2 slices ginger root opt |
INSTRUCTIONS
Heat oil to 350 degrees. Remove from heat and add all other ingredients. Let cool. Remove garlic and ginger if used. Let peppers steep for 24 hours in the oil. Decant oil and use to flavor cooked foods or to add to regular oil. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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