Hot Oil (adapted From Dewitt And Gerlach)

What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Loo, Spice	1	Pt

INGREDIENTS

2	c	Vegetable oil
1	c	Dried red chiles
1		Mashed garlic cloves
1		Slices fresh ginger root

INSTRUCTIONS

Heat oil to 350. Off heat, add other stuff. Leave to cool. Remove
garlic and ginger, if used. Let peppers steep 24 hr in the oil.  Decant
oil and use it to flavor cooked foods or in place of regular  oil.
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook,
between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese
recipes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”