Name: Hot Oil Dressing and Dip
Ingredients: 1 c Extra virgin olive oil; 5 Jalapeno peppers; diced (seeds optional); 1 tb Cracked black peppercorns

See here the evil of murmuring and complaining at our lot in the world. How apt are ye to quarrel with God, as if He were in the wrong when His dealings with you are not according to your own desires and wishes? You demand a reason, and call God to an account, Why am I thus? Why so much afflicted and distressed? Why so long afflicted? And why such an affliction rather than another? Why am I so poor and another so rich? Thus your hearts rise up against God. But you should remember that this is to defame the counsels of infinite wisdom, as if God had not ordered your affairs wisely enough in His eternal counsel.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Dressing	8	Servings

INGREDIENTS

1	c	Extra virgin olive oil
5		Jalapeno peppers; diced (seeds optional)
1	tb	Cracked black peppercorns

INSTRUCTIONS

Heat oil to about 300. Carefully add jalapeno and peppercorns.(Be careful
that the moist peppers don't spatter oil on you) Cook about 5 minutes and
let cool. Doesn't store very well. (Add a little tarragon and/or garlic for
a real treat). (Good with Mediteranean dishes)
Note: Try dipping a piece of crusty French bread into a little salt and
then the oil! Serve with a veggy platter on the side. Heaven!
Hazyone@aol.com
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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