Name: Hot Orange Soup with Wafers
Ingredients: 5 c Water; 3/4 c Rock sugar; 4 c Fresh orange juice; 1 tb Preserved ginger, in syrup; 3 tb Cornstarch paste; 6 Thin slices of orange; 6 Thin slices of lime; 6 Maraschino cherries; 6 Mint leaves; 12 Coconut (or vanilla) cream wafers

Repentance is a theme that belongs in the gospel presentation to the degree that we could say one has not preached the biblical gospel if one has not preached repentance. In Acts 17 verse 30 the Bible says, 'God commands all men everywhere to repent.' God commands all men everywhere to repent. If we are faithful preachers of the message of God, then we must in God's name command all men everywhere to repent. Matthew 9:13 says that Jesus Christ came to call sinners to repentance. Second Peter 3:9, 'God is not willing that any should perish but that all should come to repentance.' Luke 15:7 and 10 indicates that there is joy in heaven over one sinner brought to repentance. And in Luke 24:47, the Great Commission Jesus gave is that repentance and forgiveness of sins should be preached in His name to all people.Our message is repentance. It is a hard message. It is a harsh message. It confronts sin. It unmasks hypocrisy. It denies superficiality. You cannot preach the true gospel apart from repentance. John came preaching repentance, the Bible says. Jesus came preaching repentance. The apostles preached repentance. Christ commands repentance. He does it at least three times in just Revelation 2 and 3. God saves through repentance. In fact, in Acts 11:18 it calls repentance, 'Repentance unto life.' There is no spiritual life; there is no eternal life without repentance. In Acts 5:31 it is said Christ is exalted as a Savior to give repentance and the forgiveness of sins.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Chinese	Chinese, Soups	6	Servings

INGREDIENTS

5	c	Water
3/4	c	Rock sugar
4	c	Fresh orange juice
1	tb	Preserved ginger, in syrup
3	tb	Cornstarch paste
6		Thin slices of orange
6		Thin slices of lime
6		Maraschino cherries
6		Mint leaves
12		Coconut (or vanilla) cream wafers

INSTRUCTIONS

Hot orange soup from China is unlike orange juice or
soda pop. Preparation:  Squeeze orange juice, strain.
Break up rock sugar. Mince preserved ginger.
Cooking:  Combine water and rock sugar; bring to boil.
When rock sugar is dissolved, add orange juice and
cornstarch paste; stir. Cornstarch paste should give
soup a light body.  Pour into individual warmed bowls;
add preserved ginger to each serving.  Float orange
and lime slice and a cherry; garnish with mint leaf.
Serve with wafers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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