| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | Salads, Main dish, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Minced fresh ginger root |
| 2 | Celery stalks cut into julienne strips | |
| 8 | c | Chinese cabbage chunks (1-inch pieces) |
| 1/2 | lb | Fresh mushrooms, sliced |
| 3/4 | c | Spinach washed and torn in pieces |
| 2 | tb | Kikkoman Soy Sauce |
INSTRUCTIONS
Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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