| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese/eggs, Breads | 30 | Servings | |
INGREDIENTS
| -belle bestor dfpf73a | ||
| 1/8 | ts | Cayenne pepper |
| 3 | oz | Cream cheese; room temp |
| 1 | Bread; loaf; thin sliced | |
| 1 | c | Mayonnaise |
| Parmesan cheese; grated | ||
| 1 1/2 | ts | Onion; grated |
| Paprika | ||
| 1/3 | c | Parmesan cheese; grated |
| 300 | Mix cream cheese; mayonnaise | |
| pk | Mesan; and cayenne. cut | |
| 2 | Rounds with a cookie cutter | |
| Ass. bake on a cookie |
INSTRUCTIONS
sheet for 5 minutes, until hardened. Spread the cheese mixture generously on one side of each bread round. Sprinkle with grated Parmesan and dash of paprika. Broil until puffy and golden on top, about 5 to 7 minutes. Serve hot. "At Home in the Country" Mary Emmerling From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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