Name: Hot Peanut Rice
Ingredients: 1/4 c Onions; sliced; 2 tb Water; 1 ts Margarine or butter; 1/2 c Long grain enriched white rice; uncooked; 1 c Low-fat reduced sodium chicken broth; 2 tb Unsalted peanuts; chopped; 1/2 ts Cayenne pepper; 1 Green onion; sliced; Salt and pepper to taste

A profound understanding and fear of God’s wrath is exactly what many marriages need, because without it, the gospel is diluted down to mere human relations and loses its biblical glory. Without a biblical view of God’s wrath, you will be tempted to think that your wrath – your anger – against your spouse is simply too big to overcome, because you have never really tasted what it is like to see an infinitely greater wrath overcome by grace, namely, God’s wrath against you.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			2	Servings

INGREDIENTS

1/4	c	Onions; sliced
2	tb	Water
1	ts	Margarine or butter
1/2	c	Long grain enriched white rice; uncooked
1	c	Low-fat reduced sodium chicken broth
2	tb	Unsalted peanuts; chopped
1/2	ts	Cayenne pepper
1		Green onion; sliced
		Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 400 degrees. Cook onion with water in a nonstick skillet
for 5 minutes. Add margarine and rice. Cook several seconds until rice is
coated with margarine. Add chicken broth and bring to a simmer. Cover and
continue to simmer 15 minutes, until rice is cooked through and liquid is
absorbed.
Meanwhile, line a baking tray with foil. Place chopped peanuts on foil and
sprinkle with cayenne. Toast in oven 5 minutes. When rice is cooked, stir
in peanuts and green onions. Add salt and pepper to taste.
Source: The Oregonian-FoodDay Date Published: 2/3/98
Posted to EAT-LF Digest by Darby Stanfill <dstanfill@integrityonline.com>
on Feb 03, 1998

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“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”