| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 3 | Chili peppers, fresh or | |
| dried chopped | ||
| 9 | Garlic cloves, chopped | |
| 1/2 | c | Water |
| 1 | lb | Spaghetti |
| 1/4 | c | Olive oil |
| 1/4 | c | Parsley, chopped |
| Salt, to taste |
INSTRUCTIONS
Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until al dente. Drain. Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.
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