Name: Hot Pepper Butter
Ingredients: 72 Hot peppers; 1 pt Vinegar; 1 tb Salt; 1 1/2 c Flour; 5 c Sugar; 1 1/2 c Water; 1 pt Mustard

With our compass pointed north, we forge forward in the storms of life knowing that God is sovereign over all the situations that we encounter. And we as His children have that special comfort that He is working all things together for our good. We might not have asked for it. Odds are on the surface we don’t like it either. But deep down inside, we cling to the Lord by faith, trusting His invisible hand that is always wise and kind to fulfill His good purposes. That’s why Christians and only Christians can obey the command from 1 Thessalonians 5:18 to “give thanks…in everything…for this is God’s will for [us] in Christ Jesus.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

72		Hot peppers
1	pt	Vinegar
1	tb	Salt
1 1/2	c	Flour
5	c	Sugar
1 1/2	c	Water
1	pt	Mustard

INSTRUCTIONS

Remove seeds from peppers and chop in a food processor; set aside. Place in
a large deep pan, the salt, sugar, mustard and vinegar Boil for 15 minutes;
then mix flour and water in a bowl. Add to vinigar mixture in pan and stir
Add peppers; cook until thick, about minutes. Put pepper butter in hot jars
and seal, but not tight, Plac in waterbath for 5 to 10 minutes. Then
retighten rings again. Makes 8 pints.
Posted to recipelu-digest Volume 01 Number 333 by "Sandy West"
<rwwest@execnet.net> on Dec 1, 1997

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