Name: Hot Pepper Jam
Ingredients: 1 DOZEN bell peppers; 10 Haberneros; 10 Seranoes; 1 tb Salt; 1 c Vinegar; 3 c Sugar

[In the Edwards family] there was never an attempt to shield them from depressing experiences, death or taxes. This was an evil world. There was “vinegar in life.” There were “frowns from heaven.” The children were aware of it. And each one, when a shadow fell across his path, had been taught first of all to anxiously examine himself to discover if this were the chastening rod of God. No circumstance was considered apart from the hand of the Almighty. If, after careful prayerful analysis, he felt his course was right, he continued serene in his position in the midst of conflict.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		DOZEN bell peppers
10		Haberneros
10		Seranoes
1	tb	Salt
1	c	Vinegar
3	c	Sugar

INSTRUCTIONS

Chop peppers in food processor, drain well, and use the pulp.  Mix with
remaining ingrediants.  Bring to a boil and boil for about 20 minutes. This
reduces by half.  Seal in hot sterile jars.
This makes a delicious hot jam.  I was surprised that even w/all those hot
peppers that it wasn't too hot for non-chile heads.  I took some to the
office w/Triskets and cream cheese. Everyone raved about it.
Posted to CHILE-HEADS DIGEST V3 #130
Date: Sat, 12 Oct 1996 09:55:24 -0400
From: ChiliPeppr@aol.com

A Message from our Provider:

“You can fool yourself. You can never fool God”