| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Hot peppers; ground |
| 3/4 | c | Bell peppers; ground |
| 1 1/2 | c | Cider vinegar (up to) |
| 6 1/2 | c | Sugar |
| 1 | Bottle (16-oz) Certo |
INSTRUCTIONS
Wash peppers, cut and remove seeds. Grind hot and bell peppers with fine cutter of grinder. In a large pot, combine peppers, sugar, and vinegar; mix well. Boil for 10 minutes; remove from heat. Add bottle of Certo Pour into small sterilized bottles and seal with paraffin Delicious served with meats, especially pork. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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