Name: Hot Pepper-Lemon Sauce
Ingredients: 2 c Minced red onion; 1 1/2 c Fresh lemon juice; 2/3 c Minced jalapeno peppers, (5 large); 1/2 c Minced fresh cilantro; 2 Cloves garlic, minced

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
		Sauces	24	Servings

INGREDIENTS

2	c	Minced red onion
1 1/2	c	Fresh lemon juice
2/3	c	Minced jalapeno peppers, (5 large)
1/2	c	Minced fresh cilantro
2		Cloves garlic, minced

INSTRUCTIONS

Combine all ingredients in a bowl; stir well.
Cover and marinate in refrigerator at least 8 hours. Yield: 3 cups (serving
size: 2 tablespoons).
Per serving: 10 Calories; 0g Fat (2% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 1mg Sodium
Serving Ideas : Serve with pork and Feijoada.
  NOTES :
Recipe by: Cooking Light, Jan/Feb 1995, page 128
Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.

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