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CATEGORY CUISINE TAG YIELD
Sauces 24 Servings

INGREDIENTS

2 c Minced red onion
1 1/2 c Fresh lemon juice
2/3 c Minced jalapeno peppers, 5
large
1/2 c Minced fresh cilantro
2 Cloves garlic, minced

INSTRUCTIONS

Combine all ingredients in a bowl; stir well.  Cover and marinate in
refrigerator at least 8 hours. Yield: 3 cups  (serving size: 2
tablespoons).  Per serving: 10 Calories; 0g Fat (2% calories from fat);
0g Protein;  3g Carbohydrate; 0mg Cholesterol; 1mg Sodium  Serving
Ideas : Serve with pork and Feijoada.  NOTES :  Recipe by: Cooking
Light, Jan/Feb 1995, page 128  Posted to MC-Recipe Digest V1 #396 by
igor@digex.net on Jan 28, 1997.

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