Name: Hot Pepper Relish
Ingredients: 2 qt Hot peppers, finely chopped; 2 tb Salt; 2 c Sugar; 2 c Vinegar

CATEGORY	CUISINE	TAG	YIELD
		Canning, Chile heads, Condiments	6	Half pints

INGREDIENTS

2	qt	Hot peppers, finely chopped
2	tb	Salt
2	c	Sugar
2	c	Vinegar

INSTRUCTIONS

Combine peppers and salt; let stand 3 to 4 hours.  Add sugar and
vinegar; cook, stirring frequently, about 45 minutes.  Pour into hot
jars, leaving 1/4-inch head space.  Adjust caps.  Process 10 minutes
in boiling water bath.
Note:  If you don't like extremely hot, 1 quart hot peppers with 1
quart finely chopped sweet red peppers.  You can substitute to fit
your taste.
Posted to MM-Recipes Digest V3 #243
Date: Thu, 5 Sep 1996 13:50:34 -0500
From: Mary Lu <orionluver@eosinc.com>

A Message from our Provider:

“Jesus: Amazing love”

Lest we be “terrified by our adversaries,” it is well to remember that Satan’s power is not inherent but permitted (Rom. 13:1). It is not unlimited, but controlled (Job 1:12; 2:6). It is not invincible, but broken (Luke 11:21-22). It is not assured of success, but is surely doomed (Rev. 20:2-3). Satan knows well that there is no ultimate victory for him. The pronounced sentence has only been postponed. But he works to hinder and postpone Christ’s final triumph. We can rejoice in the certainty of John’s assurance: “Greater is he that is in you, than he that is in the world” (1 John 4:4).

Oswald Sanders