| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 6 | Servings | ||
INGREDIENTS
| 3 | c | Cooked rice |
| 1 | c | Sour cream |
| 1 | cn | (4oz) green chiles, chopped and drained |
| 1 | md | Fresh jalapeno pepper, diced and unseeded |
| 1 | pk | (8oz) Monterey Jack cheese, sliced |
| 1/2 | c | Shredded cheddar cheese |
INSTRUCTIONS
(Mrs Ruth Jordan) Combine, rice, sour cream, green chiles, and jalapeno peppers. Layer half rice mixture in lightly greased 10X6X2 baking dish; top with Monterey cheese. Repeat layering, and sprinkle with cheddar cheese. Bake at 350 degrees for 15 minutes. Serves 6. Posted to EAT-L Digest 07 Sep 96 From: Debbie Grayson Bone <ssr@SCCOAST.NET> Date: Sat, 7 Sep 1996 22:36:13 -0700
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