| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Ethnic, Mexican, Sauces | 999 | Servings | |
INGREDIENTS
| 1 | lb | Banana Peppers (hot) |
| 1 | lb | Green Bell Peppers |
| 2 | Large Onions | |
| 1 | Bulb of Garlic | |
| 64 | oz | Catsup (2 bottles) |
| 1 | lb | Brown Sugar |
| 1 | c | Dark Cider Vinegar |
INSTRUCTIONS
Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: right way, only truth, best life.”