Hot-pepper Sweet Potatoes

One of the most valuable aids to meditation is Scripture memorization. In fact, when I encounter someone who is battling discouragement or depression, I often ask two questions: “Are you singing to the Lord?” and “Are you memorizing Scripture?” These two exercises are not some magical formula to make all our problems go away, but they do have incredible power to change our perspective and attitude toward the issues we are facing.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats	St. Louis	Post2	2	Servings

INGREDIENTS

2	t	Olive oil
1/2	c	Fat-free, low-salt chicken
		Broth
2		Garlic clove, minced
3/4	lb	Sweet potatoes, peeled and
		Cut in 1" cubes
		Several drops hot pepper
		sauce
		Salt
		Freshly ground pepper

INSTRUCTIONS

Heat a nonstick skillet large enough to hold potatoes in 1 layer over
medium heat. Mix oil, broth and garlic; add to skillet. Add potatoes,
making sure they are in 1 layer. Cover; simmer 15 minutes. Sprinkle
with pepper sauce and salt and pepper. Yield: 2 servings.  Recipe
Source: St. Louis Post-Dispatch - 12-21-1998 By Linda  Gassenheimer
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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