| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | -(up to) | |
| 1 1/2 | c | Cilantro; roughly chopped |
| 1/2 | c | (or more) parmesan/romano mix |
| 1/2 | c | Toasted pumpkin seeds |
| 1/2 | c | Chile oil (which is Canola) (up to) |
| 10 | Fat cloves garlic; roughly minced | |
| 1 | lg | Jalapeno OR (up to) |
| 3 | Serrano chiles |
INSTRUCTIONS
From: "Goslowsky, George" <gjgoslow@ingr.com> Date: Mon, 29 Jul 1996 09:13:23 -0500 I can't believe that I haven't posted this before, but here goes. I have used this on pasta and jalapeno-cheese bread with very great success. The amounts are approximate because I am doing this from remembery B-) Place all ingredients in a BLENDER, not a food processor. I say this because I feel that the consistency that you need to achieve will require a blender. Blend until it forms a smooth paste. Serve with everything. CHILE-HEADS DIGEST V3 #057 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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