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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Mexican Vegetables, Relish, Mexican 10 Servings

INGREDIENTS

4 oz Green Beans; Whole
3 Celery; Stalks, *
1 c Carrots; 2 med, **
1 1/2 c Cauliflowerets
1 c Broccoli Flowerets
1 c Pearl Onions
1/2 c Peppers; ***
1/2 c Coarse Salt
2 c Cider Vinegar
2 c Water
2 tb Black Peppercorns
1/4 ts Cloves; Ground

INSTRUCTIONS

*     Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) **
Carrots should be cut diagonally into thin slices. *** Peppers can be
canned or fresh.  Use Serrano or Jalapeno Chiles
~-------------------------------------------------------------------------
Mix all ingredients in a large glass or plastic container.  Cover and
refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10
cups of vegetable relish.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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