Hot Pot Lemon Chicken – We Love God!

It is...tempting to appoint someone who is theologically brilliant and agrees with the doctrinal position of the church. But we need to remember that Paul especially stresses character qualifications for elders (1 Tim. 3:1-7; Tit. 1:5-9). We need elders who are theologically faithful and who live out the gospel in their everyday lives. We must not sacrifice the latter simply because the former is present, for the words of elders must accord with a godly life.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chicken, Chinese	4	Servings

INGREDIENTS

1	T	Wine
1	T	Brown sugar
1	t	Oyster sauce
	ds	Sesame oil
1/4	c	Soup stock
1 1/2	t	Salt
1 1/2	t	Cornstarch
2	T	Oil
2		Ginger, more if desired
1		Chicken, with bones
		cut in bit sized pieced
		boned works well too
1		Lemon, sliced and seeded
2		Green onion stalks, cut
		into 1 1/2 in peices
1 1/2		2 minutes. Add lemon, green onion and sauce mixture. Stir

INSTRUCTIONS

Combine sauce ingredients and set aside. Heat wok or frying pan with
oil and ginger over high heat. Add chicken, stirring continuously for
for another 1 1/2 to 2 minutes. Trnasfer mixture to a clay pot, or a
saucepan. Cover and simmer on low heat for 15 to 18 minutes.
(Optional) Use a cornstartch solution to thicken the liquid. Serve
with rice.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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