CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Casseroles, Potatoes |
1 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Potatoes; peeled and quarted |
1/4 |
c |
Butter |
1 |
|
Onion; chopped |
1/3 |
c |
Sour cream |
2 |
tb |
Milk |
|
|
Salt and pepper to taste |
|
|
Paprika |
INSTRUCTIONS
1. Cook potatoes in boiling salted water until tender; drain and mash well.
2. Melt butter in pan, and saute onions until transparent, add to potato
with soured cream and milk, mix until smooth, season with salt and pepper.
3. Spoon potato mixture into ovenproof dish, sprinkle with paprika, bake at
350 degrees for about 15 minutes.
Formatted & Busted by RecipeLu <[email protected]>
Posted to recipelu-digest Volume 01 Number 223 by RecipeLu
<[email protected]> on Nov 08, 1997
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