| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 12 | Servings | ||
INGREDIENTS
| 3 | lb | Potatoes; boiled, peeled, and diced |
| 3 | Eggs; beaten | |
| 1 1/4 | c | Milk |
| 1/2 | c | Butter or margarine; melted |
| 3 | tb | Chopped parsley |
| 1/2 | c | Grated Parmesan cheese |
| 8 | oz | Mozzarella cheese; grated |
| Garlic salt to taste; (optional) | ||
| Bread crumbs; (about 3 tablespoons) | ||
| Paprika |
INSTRUCTIONS
Preheat oven to 350°F. Mix all ingredients together except crumbs and paprika. Oil a 3-quart round casserole. Sprinkle sides and bottom with bread crumbs and paprika. Pack potato mixture into casserole. Bake 1 hour. Unmold on serving dish and serve hot. Variation: Equivalent amount of frozen hash brown potatoes may be used in place of boiled ones; let thaw until they can be well mixed with other ingredients. Source: A Texas Hill Country Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.132 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 7, 1998
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