| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Salad | 8 | Servings |
INGREDIENTS
| 2 | c | Salad potatoes; boiled and cubed |
| 1 | cn | Baby shrimps; drained |
| 1 | cn | Crabmeat; drained |
| 1/3 | c | Minced onions |
| 1 | c | Mayonnaise |
| 1 | ts | Salt |
| 1 | c | Diced celery |
INSTRUCTIONS
Mix all ingredients together and bake at 450 degrees for 10 minutes. Place under broiler for a few minutes to brown the top. Serve hot. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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