Hot Potato Salad With Bacon

Though every other world religion teaches it, and there are many false churches under the guise of Christianity that are willing to accommodate it, the Bible knows nothing about earning God’s favor. The reason is because we can’t. God is so perfectly holy. He simply can’t accept an ounce of sin in His presence. He’s not looking to bestow eternal life on those who think they are righteous as some sort of a reward. He’s looking for those who acknowledge their own rebellion and look to Him to receive His righteousness as a gift by running to Him for complete rescue.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetables	6	Servings

INGREDIENTS

6		Potatoes, 2 pounds
1	c	Chopped onions
3	T	Fresh parsley, chopped
1	t	Salt
1/4	t	Black pepper
2/3	c	Vinegar
1/3	c	Water
1 1/2	t	Sugar
1		Egg
1/3	c	Salad oil
		Bacon, cooked to crisp

INSTRUCTIONS

Scrub potatoes and cook with skin on in enough water to cover. Cover
pan and cook until tender, about 25-30 minutes. Drain potatoes and
shake pan over low heat to dry potatoes. Peel and cut into about
1/4-inch pieces. 2. Place in a large bowl and toss with the 1 cup
chopped onions, chopped parsley, salt and black pepper. 3. Combine  2/3
cup vinegar, 1/3 cup water and 1-1/2 teaspoon sugar in a small  pan;
heat to boiling. 4. Place the egg into a small bowl and beat  slightly
with a wire whisk. Continue beating while slowly pouring in  the
vinegar mixture. Slowly pour in the salad oil, whisking  constantly. 5.
Immediately pour this mixture over the warm potatoes  and stir to coat
evenly. Place the potatoes into a large skillet over  low heat until
heated throughout. Cook the bacon until crisp; drain,  crumble and
sprinkle over potatoes. Serve immediately.  Recipe By     : Jo Anne
Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Lust and selfishness do not equal love”