| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 2 | Servings | ||
INGREDIENTS
| 6 | Yukon Gold potatoes; quartered and steamed, (plastic ziplock in microwave for 5min) | |
| 1 | tb | Oil; (canoa) |
| 4 | Jalapeno peppers chopped fine w/seeds | |
| 1 | Habanero pepper chopped fine w/seeds; (more for better heat) | |
| 1 | md | Onion; (sweet type) |
| 1 | ts | (good) tumeric powder |
| 2 | tb | Peanut butter; chunky, (then to taste) |
| 1/4 | ts | Cumin powder; (fresh if you can do it) |
| 1/4 | ts | Asafoetida powder |
| 1/2 | ts | Ground black pepper; (grind your own!) |
| Salt to taste |
INSTRUCTIONS
sauté peppers and onion lightly in oil and add potatoes cook till "light" brown. then add remaining ingredients. I cooked the above and served with fried golden brown chicken breasts.. YUM Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@connix.com> on Nov 16, 1998, converted by MM_Buster v2.0l.
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