| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1 | ts | Melted butter |
| 2 | ts | Dry yeast |
| 1 | c | Warm milk |
| 12 | tb | Unsalted butter |
INSTRUCTIONS
Mix flour and salt in bowl. Stir in melted butter. Dissolve yeast in 1/2 cup milk and add flour to mixture. Add rest of milk and mix to form dough. Knead lightly on floured board until rounded and smooth. Roll out to 1/4" thick and cut with 3" biscuit cutter. Lay rounds on buttered foil, cover with a towel and let rise 30 minutes. Fry on lightly buttered griddle 3-4 minutes until bottoms are brown. Turn and brown other side. Split and fill with remaining butter. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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