Name: Hot Pumpkin Chutney
Ingredients: 3 c (peeled) pumpkin; cut into small cubes; 1 lg Onion; chopped; 6 Cloves garlic; thickly sliced; 10 Shallots; peeled and halved; 10 g Gula melaka; chopped; 2 tb White sugar; 3 Pieces cinnamon (2cm lengths); 2 Dried chillies; cut into 1cm lengths; 1 ts Ground cinnamon; 1 ts Chilli powder; 2 ts Salt; 15 ml Cider vinegar; 2 tb Raisins

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	c	(peeled) pumpkin; cut into small cubes
1	lg	Onion; chopped
6		Cloves garlic; thickly sliced
10		Shallots; peeled and halved
10	g	Gula melaka; chopped
2	tb	White sugar
3		Pieces cinnamon (2cm lengths)
2		Dried chillies; cut into 1cm lengths
1	ts	Ground cinnamon
1	ts	Chilli powder
2	ts	Salt
15	ml	Cider vinegar
2	tb	Raisins

INSTRUCTIONS

A tasty, chunky chutney that's great as a sandwich relish - perks up a
cheese sandwich, burger or hot dog like nothing else!
PLACE all the ingredients except raisins in a roomy stainless steal
saucepan and cook until pumpkin is soft but not mushy. Add raisins, cook
for 5-10 minutes more and then take pan off the heat. Pot and seal as
usual.
Posted to MM-Recipes Digest V4 #287 by Ted Conley <tedconley@earthlink.net>
on Nov 01, 1997

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