| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | (16 oz.) cans tomatoes | |
| 1 | Jalapeno pepper, minced | |
| 2 | tb | Salad oil |
| 1 | tb | White vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Garlic powder |
| 1 | ts | Salt |
| 1/2 | ts | Accent |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Ground cayenne |
INSTRUCTIONS
INGREDIENTS PREPARATION Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <PATPATE@TENET.EDU> On THU, 3 NOV 1994 201516 ~0600 (CST) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”